Vendemmia 2015 / 2016
Italien / Kampanien
Production Zone: C/da Iampenne, Montemarano (AV)
Altitude: 450/550 mt
Soil: clay/limestone
Training System: vertical trellised
Pruining: spurred cordon
Age: about 10/15 years
Vine: Aglianico 100%
Production per ha: about 80/90 qt
Harvest time: first/second week of november
Harvesting: manual gathering
Vinification:
Destemmer and soft pressing, alcoholic fermentation with indigenous yeasts at room temperature, maceration for about 30 days then pressing.
Ageing: 12 months in steel then at least 4 months in bottle (depending the vintage)
No filtration, no stabilization, no fining.
Alcohol by volume: 14,5% vol
Dry extract: 32,5 g/l
Total acidity: 7,85 g/l
Total sulfur dioxide: 1 mg/l
Free sulfur dioxide: 0 mg/l
