Jahrgang 2011
Italien / Kampanien
Production Zone: C/da Iampenne, Montemarano (AV)
Altitude: 550-630 mt
Soil: clay/limestone
Training System: vertical trellised
Pruining: spurred cordon
Age: about 30 years
Vine: Aglianico 100%
Production per Ha: about 60 qt
Harvest time: second week of november
Harvesting: manual gathering
Vinification:
Grape destemming and soft pressing, alcoholic fermentation with indigenous yeasts at room temperature, maceration for about 30 days then pressing.
Ageing: 60 months in big oak barrel (36 Hl) then two year in bottle
No clarification, no stabilization, no fining.
Alcohol by volume: 14,5% vol
Dry extract: 35 g/l
Total acidity: 7,05 g/l
Total sulfur dioxide: 23 mg/l
Free sulfur dioxide: 1 mg/l
